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| Chocolate Plunge Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 1
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Ingredients
2/3 cup karo; light or dark corn syrup
1/2 cup heavy cream; or whipping cream
8 oz semisweet chocolate
1 assorted fresh fruit
Cooking Directions:
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until completely melted. Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" on Nov 25, 1997
dips
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