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| Chocolate Pistachio Orange-Loaf Recipe |
Category: Breads / Chocolate
Rating:
N/A
Servings: 1
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Ingredients
3/4 cup sugar
1/4 cup butter, softened
2 eggs
1 1/2 cup light sour cream
1 teaspoon grated orange peel, fresh
1 tablespoon orange extract
3 cup all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1/2 cup pistachio nuts, finely chopped
1 **glaze:
1/2 cup powdered sugar
2 1/2 teaspoon orange juice
Cooking Directions:
Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add light sour cream, grated orange peel and orange extract. Continue beating; scraping bowl often, until creamy (about 1 minute). Add flour, baking powder, salt and baking soda. Continue beating, scraping bowl often until just mixed (about 1 minute). Do not over mix. By hand, stir chocolate chips and chopped pistachios. Spoon batter into a greased 9" x 5" x 3" loaf pan. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. (If browning too quickly, cover loaf with aluminum foil.) Cool 10 minutes; invert onto cooling rack. Cool completely. Stir glaze ingredients together until smooth; drizzle over bread. **Note: For a more tender crust, do not glaze immediately. Wrap loaf in plastic wrap; refrigerate overnight; then prepare glaze and drizzle over bread.
breads,desserts,chocolate
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