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| Arroz Con Pollo (Chicken With Rice) Recipe |
Category: Chicken
Rating:
5.00
Servings: 4
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Ingredients
1 broiler chicken; cut up
1 1/2 cup chopped onion
1 pkg (7 oz) yellow rice mix with seasoni; ng packet
1 cup frozen green peas
1 jar (4 oz) whole pimientos; drained, cut in strips
Cooking Directions:
1. Cook chicken in a large, deep nonstick skillet over medium heat about 5 minutes per side until browned. Remove chicken with a slotted spoon. Stir onions into drippings in skillet and saute 4 to 5 minutes or until golden.
2. Stir in yellow rice mix, contents of seasoning packet and 2 cups water.
3. Place chicken pieces, skin side up, on rice. Bring liquid to a boil over high heat, reduced heat, cover skillet and simmer 15 minutes.
4. Stir in peas, cover and simmer 3 to 5 minutes until liquid is absorbed, rice is tender and peas are hot.
5. Remove skillet from heat, uncover and top with strips of pimiento.
Recipe by: Woman's Day 3/10/98
chicken,topost
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