|
|
|
|
 |
|
|
| Arroz Con Pollo #1 Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
|
|
|
Ingredients
25 oz boneless chicken breast; sliced into bite-size pie
1/2 lb sliced mushrooms
1 cup sliced green onions
1 cup sherry
1/2 lemon; sliced
2 tomatoes; peeled and sliced
1 white rice
----POLLO SAUCE----
2 cup chopped tomatoes
1 cup sour cream
1 hot sauce or tabasco sauce to taste
1 enchilada sauce (see index)
Cooking Directions:
1. Saute chicken and mushrooms in butter.
2. Season to taste.
3. Add sherry and green onions.
4. Heat until the sherry is reduced.
5. Add Pollo Sauce and lemon.
6. Heat thoroughly. Serve with white rice and tomato wedges. POLLO SAUCE: To Enchilada Sauce, add other ingredients. Heat together and serve.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
