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| Ana Marķa's Pebre Sauce Recipe |
Category: Condiments
Rating:
3.50
Servings: 1/2
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Ingredients
1 head garlic; peeled
6 hot green cayenne chile peppers; stemmed, chopped
1 small bunch cilantro; finely chopped
4 tomatoes; peeled -- fine chopped
2 tablespoon olive oil
1/4 teaspoon ground cumin
1 salt to taste
Cooking Directions:
These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb & Ron Kroll. I can't say that I've tried any of them. Hope they help.
Grind the garlic and the chiles in a mortar or food processor to form a paste. Combine the cilantro and tomatoes with the chile paste. Mix in the oil, cumin and salt and let sit for an hour to blend the flavors.
Yield: 1/2 cup, Heat Scale: Hot Posted to CHILE-HEADS DIGEST V3 #138
condiments
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