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| Arribiatta Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
4 tomatoes -or- (up to)
3 can whole tomatoes (up to)
3 cloves garlic
1 small onion
1 tablespoon tomato paste
1 tablespoon oregano; parsley, basil, black pep
1 teaspoon crushed red pepper (or more)!!!
Cooking Directions:
Date: Wed, 13 Mar 1996 12:33:25 -0500
From: Annm665091@aol.com (Annmarie Chiarini) I hope this recipe is what you are looking for. My family is a very traditional Italian family who recently (well, 8 years ago) got into ff/lf veg dieting. We slimmed down many sauce recipies as well as reduced the acidity of the sauce. Enjoy!
Saute the diced tomatoes and diced onion in a little water for a 3-5 minutes. Add the spices, diced garlic, pepper and onion. Melt in the tomato paste and simmer for 15-20 minutes, it will cook down to a nice light sauce. Add more tomato paste if you want a thicker sauce. Add more tomatoes if you want a chunkier sauce.
I don't mean to be criptic with the measurements, my Grandmother taught me how to "sight cook" and I rarely use spoons or cups, if it smells good and the spices look evenly distributed, I'm happy.
FATFREE DIGEST V96 #72
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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