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| Arrabbiata-Style Spagheti Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 1
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Ingredients
1 lb chitterlings mixed with pork (ask b; utcher)
10 shelled walnuts (puree with a littl; e oil)
1/2 cup olive oil
4 cloves garlic (crushed)
1 salt and pepper to taste
1/4 teaspoon red paprika
1/2 cup white wine
1/3 cup raisins
1 lb spaghetti
1 grated cheese
Cooking Directions:
*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.
italian,entrees,pasta
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