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| Chocolate Icing (Mf) Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
1/4 lb bittersweet chocolate; melted
1/4 cup water
3 tablespoon superfine sugar
1 teaspoon instant espresso coffee
1 tablespoon butter
Cooking Directions:
Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.) Yield: 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6757
frosting
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