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| An Uncommon Pasta Sauce Recipe |
Category: Sauce / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 cup onion; chop
2 tablespoon olive oil
3 cup boiling water
3 oz sun-dried tomato halves; no oil
1 large clove garlic; quartered
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoon parsley; choppedd
1 tablespoon fresh basil; chopped or
1 teaspoon dried basil
2 teaspoon fresh oregano; chopped or
3/4 teaspoon dried oregano
2 teaspoon lemon juice
Cooking Directions:
In large skillet over medium heat, saute onion in oil 5 minutes. Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside 1/3 of the tomatoes. In container of electric blender or processor puree the remaining tomato/water mixture and the garlic. Add puree and reserved tomato halves to skillet. Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat. Serve over your choice of hot cooked pasta. Sprinkle with Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv) pasta,sauce,sun-dried
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