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| Chocolate Hazelnut Brandy Torte With Biscotti Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 6
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Ingredients
11 oz semisweet baking chocolate
1/2 lb butter, room temp
2 eggs
1/3 cup sugar
3 tablespoon brandy
7 oz peak freen sweet-meal biscuits, coa; rsely broken
1/2 cup whole toasted hazelnuts
Cooking Directions:
In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.
Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy & mix throughly. Pour the mixture over the biscuits.
Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.
cakes,chocolate
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