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Chocolate Fudge Frosting Recipe
Category: Spreads / Frosting
Rating: N/A
Servings: 2


Ingredients

1/3 cup butter or margarine
1/3 cup milk
1 teaspoon vanilla
----FOR LIGHT FLAVOUR----
3 tablespoon hershey's cocoa
----FOR MEDIUM FLAVOUR----
1/3 cup hershey's cocoa
----FOR DARK FLAVOUR----
2/3 cup hershey's cocoa



Cooking Directions:

Melt butter in small saucepan over medium heat. Add amount of cocoa for flavour you prefer. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Pour into small mixer bowl; cool completely. Add confectioner's sugar alternately with milk, beating to spreading consistency. Blend in vanilla.

From Hershey's Chocolate Classics ISBN 1-56173-361-X
frosting

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