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| Chocolate Fondue - Bittersweet Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
3 bars
1/2 cup heavy cream
2 tablespoon orange liqueur
1 bittersweet swiss chocolate
3 oz each
Cooking Directions:
Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving.
Makes 4-6 servings.
desserts
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