|
|
|
|
 |
|
|
| Arni Me Araka (Lamb With Peas) Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
|
|
|
Ingredients
3 lb lamb
1/2 lb butter or margarine
4 scallions, chopped
1 1/2 lb tomatoes, peeled,strained or
1 tablespoon tomato paste + 2 c. water
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1 salt & pepper to taste
4 lb peas, shelled, washed
1 water as needed
Cooking Directions:
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.
entrees,meats,greek
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
