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| Chocolate Decadence (Wash) Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
30 oz chocolate chips
2 oz unsweetened chocolate
1/2 lb unsalted butter
4 tablespoon flour
4 tablespoon sugar
4 tablespoon water
10 eggs; separated
1 pinches salt
Cooking Directions:
Preheat oven to 400. Line pans with wax paper.
Melt chocolate chips, chocolate and butter over simmering water. Make a slurry from the flour, sugar and water and add to chocolate mixture. Gradually beat in the egg yolks.
In a mixer with whip, beat egg whites with a pinch of salt until stiff, but not dry. Fold in chocolate mixture in two stages. Bake for 22 minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams
Recipe by: Ajax Cafe, Port Hadlock, Wash.
desserts,restaurants
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