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| Chocolate Crisps Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 48
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Ingredients
1/4 cup unsalted butter; softened
1/2 cup powdered sugar; sifted
1 teaspoon vanilla extract
3 egg whites; beaten
1/2 cup all-purpose flour; sifted
2 tablespoon unsalted butter; melted
----TO FINISH----
4 oz semisweet chocolate; chopped
1/3 cup finely shredded coconut
Cooking Directions:
Preheat oven to 425 F (220 C). Grease several baking sheets with butter. In a medium-size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla. Gradually beat in egg whites. Fold in flour, then 2 tablespoons melted (cooled) butter. Drop small teaspoonfuls of mixture onto prepared baking sheets, spacing well apart; flatten each teaspoonful slightly. Bake about 8 minutes or until lightly browned around edges. Using a spatula, immediately remove cookies from baking sheet to a wire rack; cool. Melt chocolate in a small bowl placed over a pan of hot, but not boiling water. When cookies are cool, spread each one with a thin layer of melted chocolate; allow chocolate to set slightly then sprinkle with coconut. Place in a cool place until chocolate sets completely.
cookies
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