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| Chocolate Cream Cheese Brownies Recipe |
Category: Desserts / Brownies
Rating:
N/A
Servings: 2
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Ingredients
1 pkg (4 oz) german chocolate square
3 tablespoon butter or margarine
2 eggs
3/4 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup nuts; chopped
----FILLING----
2 tablespoon butter or margarine
3 oz cream cheese; softened
1/4 cup sugar
1 egg
1 tablespoon flour
1/2 teaspoon vanilla extract
Cooking Directions:
In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.
FILLING Beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 degrees for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator.
Source: Country Woman, Collector's Edition Per serving: 1304 Calories; 75g Fat (50% calories from fat); 21g Protein; 145g Carbohydrate; 394mg Cholesterol; 859mg Sodium
Recipe by: Country Woman, Collector's Edition
From The Chocolate Archives, Dec 1997, http://www.choco.com
brownies
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