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| Armenian Vermicelli Pilaf Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
1 cup uncooked rice
1/2 cup vermicelli; broken in 1 pieces
2 tablespoon olive oil or butter
2 cup chicken or beef broth
1 salt; to taste
Cooking Directions:
Saute rice and vermicelli; stirring constantly, in olive oil or butter in nonstick pan until rice is translucent, about 2 minutes. Combine rice and vermicelli with broth in steaming pan; season to taste. Cover and steam until rice is done, 18 to 20 minutes. Uncover and allow to dry out, 3 to 5 minutes. Fluff with fork before serving.
Variations: * Turkish cooks sometimes chop and add the white parts of a few scallions at the end of the steaming step.
* Substitute 1/2 cup fine egg noodles for vermicelli.
NOTES : This popular dish is used interchangeably with plain rice pilaf. Especially good with chicken and lamb stews. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
rice
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