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| Chocolate Cottontails Recipe |
Category: Holiday / Candies
Rating:
3.00
Servings: 1
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Ingredients
4 large egg whites; about 1/2 cup
2 1/2 cup coconut; unsweetened,shredded
1/2 cup sugar, brown; packed
1/2 cup pecans; finely chopped
1 teaspoon vanilla
8 oz chocolate, semisweet
Cooking Directions:
"Find your left-over egg whites a good home- made macaroon centres for chocolate eggs." Beat egg whites until frothy. Stir in remaining ingredients, excpet chocolate. Shape mixture into small eggs- wt hands work best. Place eggs on greased baking pan. Bake at 325F (160C) for 10-12 minutes, until lighly browned. Loosen with spatula immediately. Let cool completely. Melt chocolate in microwave or over double boiler. Cool slightly. Dip eggs one at a time, using a fork, a spoon, a toothpick- whatever works best for you. Reheat chocolate if it cools too much before you finsih. When coating has set, store eggs in cool, dry place (fridge?).
candies,holiday
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