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| Armenian Rice (Great Recipes Version) Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon unsalted margarine
1/3 cup uncooked thin egg noodles
1/2 cup uncooked long-grain rice
1 1/4 cup low-sodium chicken broth
1/8 teaspoon black pepper
Cooking Directions:
This version is from "Great Recipes for Good Health" by Reader's Digest, who just calls it "Noodles and Rice."
In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 minutes. Add the rice and cook about 3 more minutes.
Add the chicken stock/broth and spice and bring to a boil. Reduce to a simmer and cover. Cook for 20-30 minutes until rice is done, stirring occasionally. Allow to sit for a few minutes before serving. Serves four.
_Great Recipes_ gives this nutritional info for its version:
332 calories
6 g total fat
2 g saturated fat
4 mg cholesterol
128 mg sodium -- Kenneth Herron kherron@ms.uky.edu University of Kentucky +1 606 257 1429 Dept. of Mathematics "If you ever drop your keys in a river of molten lava, let 'em go because, man, they're gone."
KHERRON@MS.UKY.EDU
(KENNETH HERRON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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