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| Armenian Lentil Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
1 cup chopped onion
1/2 cup sliced carrots
1/2 cup sliced celery
3 cup peeled; cubed eggplant
1 cup diced green pepper (up to)
6 cloves garlic; minced
6 cup stock (i use chicken)
1 1/2 cup lentils
1 1/2 cup chopped tomato
4 oz dried apricots; sliced (yes!)
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cayenne
1 tablespoon paprika
1 1/2 teaspoon salt
3 tablespoon parsley
1 tablespoon mint
Cooking Directions:
This recipe was given to me by a chef from the Culinary Institute of America (CIA). It may seem strange, but try it--it's one of the most delightful items in my collection!
Saute onion, carrots, celery, eggplant, green pepper and garlic in oil until lightly browned. Add remaining ingredients except parsley and mint and simmer until lentils are tender. Add parsley and mint. Adjust seasonings to your taste. Bon Appetit!
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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