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| An Authentic Pesto Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
12 walnuts, shelled
2 tablespoon pine nuts
1 teaspoon coarse salt
4 (or 5) black peppercorns
3 garlic clove(s)
4 tablespoon butter
3 cup basil leaves
4 oz grated parmesan cheese
4 oz grated romano cheese or added parme; san cheese
1 1/2 cup olive oil
Cooking Directions:
Place all ingredients except 1 cup black peppercorns in food processor and grind very fine. Add remaining olive oil and blend a few seconds until very smooth.
From: Quick and Healthy Cooking : Baltimore Sun
From: Diane Lazarus Date: 05-23-96
sauce
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