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| Armenian Dinner Sandwich Recipe |
Category: Beef / Sandwich
Rating:
N/A
Servings: 4
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Ingredients
1 teaspoon vegetable oil
1 onion; chopped
2 cloves garlic; minced
1 teaspoon paprika
3/4 teaspoon ground allspice
1/2 teaspoon salt and pepper
1 lb ground beef
1 can tomatoes; (14 oz)
1/4 cup tomato paste
1 green pepper; chopped
1/2 cup fresh parsley; chopped
8 8-inch flour tortillas or pita brea; ds, warmed
1 cup cucmber; diced
1 cup feta cheese; crumbled
Cooking Directions:
1. In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
2. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil. Reduce heat to medium. Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
3. Divide beef mixture among tortillas; fold tortillas in half to form pockets. Sprinkle beef filling with cucumber, and feta cheese.
NOTES : issue of Canadian Living.
Recipe by: Lisa A Neilson
sandwich,beef
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