|
|
|
|
 |
|
|
| Chocolate Chili Recipe |
Category: Ethnic / Tex-Mex
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 1/2 lb pork lean , ground coarse
1 cup olive oil; or veg oil
5 med onion; chopped coarse
2 cup tomato juice
3 cup water
5 tablespoon chili powder,
3 tablespoon cumin; ground
3 tablespoon oregano
3 tablespoon cocoa powder; unsweetened
3 tablespoon cinnamon
2 tablespoon garlic; chopped fine (i...j
3 tablespoon masa harina
2 cup pinto beans; rinsed and dra
Cooking Directions:
1. cook meat about 20 minutes until they lose pink color but not browned (I personally don't know what that means, since it goes from brown to pink...) Transfer to a bowl. 2. heat oil in same pan and sautee onions 10 to 20 minutes, until `translucent. 3. stir meat into onions. Add tomatojuice (I used puree instead cause I had it), 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt. (Ann is going to cut down on the cinnamon next time but I didn't think it was too much at all) Blend. Bring to boil, uncovered, for an hour. 4. taste for sea- soning, add more chili powder if you like (in my opinion, you can add more of ANYTHING if you like) 5. Stir in the garlic, corn- meal, and beans. Simmer for 10 minutes. Serve with garnishes (I usually serve rice but did this for a change & loved it). Deb for serving: chopped onion, shredded lettuce, flour tortillas (but I ate it with pimento instead of onion -- it was prettier and delicious) with pimento instead of onion ~- it was prettier and delicious)
ethnic,tex-mex,beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
