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| Chocolate Carmel Pecan Cheesecake Recipe |
Category: Nuts / Chocolate
Rating:
4.00
Servings: 12
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Ingredients
Crust-----
2 cup vanilla wafer crumbs
6 tablespoon butter or margerine --
1 melted
Filling-----
24 caramel candy -- kraft^m
1 cup pecans -- toasted, chopped
16 oz cream cheese -- softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
6 squares semisweet chocolate
1 melted
Cooking Directions:
Heat oven to 350 deg. F.
Combine crumbs and margarine in 9-inch springform pan until well mixed. Press onto bottom and 1 1/4 inches up sides of pan. Bake for 10 minutes.
Microwave caramels and evaporated milk in large microwavable bowl on HIGH 1 1/2 minutes. Stir; microwave 1 minute longer. Stir until caramels are completely melted and smooth.
Pour into crust. Top with pecans.
Beat cream cheese, sugar and vanilla until well blended. Add eggs, beat well. Mix in chocolate; pour over pecans.
Bake for 40 minutes or until firm. Cool on wire rack. Cover; refrigerate. Garnish as desired.
Makes 12 to 16 servings.
Recipe By : D Keith Higgs
chocolate,cheesecakes,nuts
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