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| Chocolate Caramel Walnut Fudge Recipe |
Category: Nuts / Candies
Rating:
N/A
Servings: 1
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Ingredients
3 cup chocolate chips; (18 oz.)
1 can (14 oz) sweetened condensed milk
1 dash salt
1 cup chopped walnuts
1/2 cup caramel ice cream topping
1 1/2 teaspoon vanilla extract
Cooking Directions:
In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds.
Recipe by: Eagle Brand/Diamond recipe
candies,chocolate,nuts
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