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| Arizona Chicken Recipe |
Category: Chicken
Rating:
5.00
Servings: 2
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Ingredients
4 chicken breast halves
1 tablespoon dijon mustard
1 tablespoon butter
1/2 cup salsa
2 tablespoon lime juice
1/4 cup cilantro; chopped
Cooking Directions:
Pound each breast between breasts of plastic wrap to a uniform thickness of 1/2 inch. Spread both sides with mustard. In large skillet, melt butter over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with chopped cilantro.
Recipe by: Eatl-l
chicken
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