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| Amy's Diced Potatoes Recipe |
Category: Vegetables / Potato
Rating:
2.50
Servings: 4
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Ingredients
4 potato -- diced
1 cup worcestershire sauce
1 bottle
2 tablespoon seasoned salt, lawery's
1 butter, liquid
Cooking Directions:
Diced potatoes into 1/2 inch cubes. Place potatoes into a foil boat or an aluminum pan. Sprinkle worcestershire sauce all over the potatoes. Sprinkle butter over the potatoes. Sprinkle seasoned salt next. Cook til done over a grill or in a smoker.
Recipe By : Amy Lewallen
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables,potato,bbque
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