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| Chocolate Butter Tarts Recipe |
Category: Desserts / Chocolate
Rating:
N/A
Servings: 12
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Ingredients
3 sq. bittersweet chocolate
12 unbaked med. tart shells
3/4 cup lightly packed brown sugar
1/4 cup corn syrup
1 egg
2 tablespoon butter; softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1 sq. bittersweet chocolate melted
Cooking Directions:
Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three-quarters full. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is light golden. Let cool on racks. Drizzle with melted chocolate.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
chocolate,tarts
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