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| Chocolate Butter Icing Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
2 oz (or 3 oz.) unsweetened
1 chocolate
2 teaspoon (or up to 3 tablespoons)
1 butter
1/4 cup hot water, cream, or coffee
1/8 teaspoon salt
2 cup sifted confectioners' sugar
1 teaspoon vanilla
Cooking Directions:
1. Melt chocolate over very low heat. Add butter and melt. 2. Remove from heat and add hot water (or cream or coffee) and salt. Gradually add vanilla, then confectioners' sugar until desired texture is reached. ~--
frosting
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