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| Chocolate Bread Pudding With Spiced Cream Recipe |
Category: Ethnic / American
Rating:
N/A
Servings: 8-10
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Ingredients
1 teaspoon unsalted butter
4 large eggs
1 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips; melted
1/4 cup grand marnier or other orange-flavo; red liqueur
2 cup half-and-half
8 slice day-old white bread; crusts removed and cut in
2 cup semisweet chocolate chips
1 spiced cream; see recipe
Cooking Directions:
1. Preheat the oven to 350 degrees F.
2. Grease a 6-cup (9 1/4 x 5 1/4 x 2 3/4-inch) loaf pan with butter.
3. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate and Grand Marnier together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and let the mixture sit for 30 minutes, stirring occasionally.
4. Pour half of the mixture into the prepared pan. Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes.
5. To serve, cut the pudding into 1-inch-thick slices. Top with the spiced cream.
Yield: 8-10 servings
Busted by Barb on 2/20/98
Recipe by: Emeril Lagasse
good,morning,american
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