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| Chocolate Bread Pudding With Raspberry Sauce Recipe |
Category: Desserts / Puddings
Rating:
N/A
Servings: 12
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Ingredients
----PUDDING----
1 loaf french bread
4 tablespoon cocoa powder
1 tablespoon vanilla
5 cup skim milk
3/4 cup sugar
4 egg whites, lightly beaten
----RASPBERRY SAUCE----
1 pkg frozen raspberries in light syrup,; unfrozen
Cooking Directions:
Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. Add egg whites and stir. Pour mixture over bread. Cover and let stand in refrigerator for 30-45 minutes. Pre heat oven to 350 degrees. Place mixture in an oven proof dish and place in a water bath (about 1-inch). Bake for 45 minutes. Rapberry Sauce: Puree raspberries in blender. Strain through sieve to remove seeds. Refrigerate sauce until serving time. Use 2 TBS sauce per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries.
desserts,puddings,low-fat,chocolate
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