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| Chocolate Bread Pudding (Chocolate Condesned Milk) Recipe |
Category: Desserts / Chocolate
Rating:
N/A
Servings: 9
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Ingredients
4 cup french bread cubes
1/2 cup chopped nuts
3 eggs
2 teaspoon vanilla extract
1 can (14 oz) creamy chcolate sweetened c; ondensed milk
1 1/2 can water
2 tablespoon margarine or butter; melted
1 whipped cream
Cooking Directions:
Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well. Pour evenly over bread moistening completely. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers. Serves 6-9.
Recipe by: Eagle Brand recipe
desserts,chocolate,bobbie-no,nuts
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