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| Chocolate Ant Sticks Recipe |
Category: Snacks
Rating:
N/A
Servings: 24
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Ingredients
12 oz chocolate chips or white chocolate; chips
24 8-inch pretzel rods
1 chocolate or colored sprinkles
Cooking Directions:
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.
Yield: 24 chocolate-coated pretzel rods Recipe by: Cooking Live Show #CL8861 Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford on May 23, 1997
snacks
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