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| Chocolate Almond Logs Recipe |
Category: Desserts / Chocolate
Rating:
N/A
Servings: 1
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Ingredients
2 cup vanilla wafer crumbs
1 1/4 cup confectioner's sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 pkg marzipan; about 200 to 250 g
2/3 cup whipping cream
1 cup coarsely shredded almonds; toasted
1 corn syrup
1 finely chopped almonds; toasted
Cooking Directions:
Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl. Crumble marzipan into a large mixer bowl. Add wafer crumb mixture and whipping cream. Blend at low speed until mixture forms a smooth dough. Stir in coarsely chopped almonds. Divide dough in half. Shape each half into a cylinder or roll about 1 1/4 inches in diameter. Heat a small amount of corn syrup ; brush each log with the syrup and roll in the finely chopped almonds. Chill until firm. Slice to serve. Store in refridgerator.
Recipe by: Winnipeg Free Press
chocolate
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