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| Chocolate Almond Glaze Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
2/3 pkg (6-oz) nestle toll house semi-sweet; chocolate morsels
1/3 cup heavy cream
1/4 cup butter
1 cup sifted confectioners' sugar
1 teaspoon almond extract
1 chopped toasted almonds (optional)
Cooking Directions:
In small saucepan, combine Nestle Toll House semi-sweet chocolate morsels, heavy cream and butter. Cook over medium heat, stirring constantly, until morsels are melted and mixture is smooth. Transfer to small bowl; cool 15 minutes. Gradually add confectioners' sugar and almond extract; beat well. Perfect for angel food or sponge cake. Pour over cake while glaze is still warm. Garnish with chopped toasted almonds, if desired. Chill to set glaze. Makes 1-1/4 cups glaze.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
frosting
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