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| Ardmore Cheese Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 6
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Ingredients
3 pkg (8-oz) cream cheese
1 small onion; chopped
1 teaspoon salt
1 cup mayonnaise
1 can (4-oz) pimiento; cut fine
1 dash tabasco
3 tablespoon worcestershire
2 cup chopped pecans
----MAYONNAISE RECIPE----
1/2 cup vinegar
1 tablespoon cornstarch
1 teaspoon dry mustard
1/2 cup water
1/2 cup sugar
1 teaspoon salt
1 egg; beaten
1 tablespoon butter
Cooking Directions:
Mix ingredients for mayonnaise and cook over low heat until thick, stirring constantly. Mix other ingredients and add mayonnaise. Keep in refrigerator and shape into ball before serving. Keeps well.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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