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| Cho-Chang Sauce Ala The Dumpling Cookbook Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup soy sauce
2 tablespoon white vinegar, (rice vinegar if pos; sible)
1/2 teaspoon sugar
2 scallions, finely chopped
1 clove garlic, minced or put through; a garlic press
2 tablespoon peanuts, chopped (optional)
Cooking Directions:
Mix all ingredients together in a bowl.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams Posted to MC-Recipe Digest V1 #328
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams
sauce,cookbook
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