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| Chive Toasts Recipe |
Category: Breads / Sides
Rating:
N/A
Servings: 24
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Ingredients
3 oz french goat cheese
4 tablespoon butter
1/4 cup minced chives
1 tablespoon dried rosemary
1 whole-wheat baguette -- cut
1 in 24 slices
Cooking Directions:
Preheat oven to 350 degrees F. In a small bowl, mix together cheese and butter. Add chives and rosemary. Mix well. Spread 1 teaspoon on each baguette slice. Bake toasts until cheese is melted (10 minutes). Serve warm.
Makes 24 to 28 toasts.
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
breads,snacks,sides
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