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| Chipped Beef And Cream Cheese Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
1 pkg (6-oz) cream cheese
1/2 medium onion; grated (up to)
2 lemons; juice of
1 dash tabasco
1 pkg (2.5-oz) smoked dried beef
Cooking Directions:
Soften cream cheese; add onion, lemon juice and Tabasco. Spread dried beef on waxed paper, overlapping edges. Spread cream cheese thinly over beef. Roll tightly and refrigerate. Makes 2 rolls. Cut into thin slices when serving.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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