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| Chipotle Sauce #2 Recipe |
Category: Sauce
Rating:
N/A
Servings: 8
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Ingredients
10 chipotles; cut in half
2 cup cider vinegar
1 tablespoon ketchup
1 teaspoon salt
Cooking Directions:
Recipe By : rec.food.cooking - cluther@morticia.cnns.unt.edu Put ingedients in a pan and simmer over low heat (covered loosely) until reduced by half. Puree and strain.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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