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| Chipotle Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 lb red jalapeno peppers
1/4 cup vinegar
2 teaspoon salt
1 water
Cooking Directions:
I smoked the peppers using two pans of hickory chips Removed the stems and part of the seeds to cut down a little on the fire. Put the peppers, salt vinegar and enough water in the blender to make a smooth sauce.
Barb Beck barb@owlnut.rr.ualberta.ca Posted to fatfree digest V97 #162 by Barb Beck on Jul 28, 1997
sauce
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