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| Chipotle Marinade (Hot) Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 cup fresh orange juice
2 teaspoon oregano
1/4 cup fresh lime juice
1 teaspoon cumin
6 canned chipotle chilies; minced
2 tablespoon wine vinegar
4 cloves garlic
1 teaspoon salt
1 teaspoon freshly grated orange rind
1 teaspoon black pepper
Cooking Directions:
Date: Thu, 11 Apr 1996 19:50:47 -0400
From: JoniRB@aol.com
Combine the Orange juice and Lime juice in a small saucepan and boil until reduced to 1/2 cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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