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| Chipotle Chile Oil Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
2 chipotle chiles
6 cloves garlic; peeled
1 pint olive oil
2 sprigs fresh rosemary
Cooking Directions:
2 chipotles and 6 peeled cloves of garlic in 1 pt olive oil (soak peppers in hot water for 20 minutes). Add 2 sprigs fresh rosemary. Let steep in a cool, dark place (not the fridge) for at least a week before using.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
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