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| Chinese-Style Barbecue Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
3/4 cup prepared barbecue sauce
2 tablespoon soy sauce
1 tablespoon peanut oil
1 tablespoon rice-wine vinegar
1/2 teaspoon garlic; finely minced
1/2 teaspoon anise seeds; freshly ground
1/2 teaspoon ginger; ground
Cooking Directions:
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: davidg@clam.rutgers.edu
In a small saucepan, mix together all of the ingredients. Simmer gently for 5 minutes. Remove from the heat and allow cool to room temperature. Serve with Rich Davis' Chinese-Style Pork Tenderloin (see recipe -- BBQ-USA.008), barbecued ribs, or chicken. Make a double batch and store in the refrigerator for up to 3 weeks. Makes 1 cup. Per ounce: 53 calories, 2 gm fat, no cholesterol
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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