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| Chinese Spareribs ("Pa-Kwai") Recipe |
Category: Pork / Chinese
Rating:
N/A
Servings: 4
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Ingredients
4 lb spareribs (any kind of meat)
2 tablespoon vinegar
1 water
3/4 cup soy sauce
3/4 cup brown sugar
1 small can crushed pineapple, juice
1 tablespoon dry mustard, rounded
1/2 teaspoon msg
Cooking Directions:
Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.
chinese,pork
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