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| Chinese Smokey Ribs Recipe |
Category: Pork
Rating:
N/A
Servings: 6
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Ingredients
6 lb pork spareribs
1 chinese dry marinade
Cooking Directions:
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
pork,bbq
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