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| Chinese Roast Pork Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 8
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Ingredients
4 pork tenderloins (8 oz each)
1/4 cup soy sauce, low sodium
1/4 cup bourbon
1 garlic clove, minced
1 1/2 tablespoon gingerroot, fresh, minced
1 tablespoon sugar
1 vegetable cooking spray (pam
Cooking Directions:
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2-3 hours, turning occasionally. Remove tenderloins from marinade, reserve marinade. Place tenderloins on a rack coated with cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.
entrees,pork
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