|
|
|
|
 |
|
|
| Chili Vinegar Sauce Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1/2 cup distilled white vinegar
1 tablespoon nuoc mam [i prefer thai fish sauce]
10 fresh red or green thai bird pepper; s -or-
2 serrano peppers -or-
1 jalapeno pepper; thinly sliced
Cooking Directions:
David Ford daford@delphi.com Terre Haute, Indiana
Combine all ingredients in small bowl. Can be prepared three days ahead. Cover and store at room temperature. Makes about 1/2 cup.
[I usually triple or quadruple the recipe and add more Thai peppers than are called for. It keeps very well in a covered plastic container for at least six months.]
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
