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| Chili Verde Recipe |
Category: Crockpot / Meats
Rating:
N/A
Servings: 9
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Ingredients
2 1/2 lb boneless chuck; 1 cubes
1/4 cup oil
1 1/4 teaspoon salt
1/8 teaspoon pepper
2 onion; chopped fine
2 cloves garlic; minced
29 oz stewed tomatoes; undrained
12 oz tomatillos; drained and chopped
4 oz green chiles; diced
1 cup parsley; chopped
1/3 cup lemon juice
2 teaspoon oregano
1 1/2 teaspoon cumin
1 teaspoon coriander
1/8 teaspoon allspice
Cooking Directions:
Brown meat in 2 TBSP. oil. Spinkle with 3/4 tsp. salt and pepper. Turn into crock. Saute onions and garlic in 2 TBSP. oil until soft. Blend tomatoes and juice into onions, with 1/2 tsp. salt. Add tomatillos, chilies, parsley, lemon, oregano, cumin, coriander and allspice.
Mix into beef. Cover and cook about 7 hours on LOW or until tender.
Serving Ideas : SERVE OVER RICE Posted to MC-Recipe Digest V1 #951 by Vickie on Dec 09, 1997
meats,crockpot
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