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| Chili Tostados Recipe |
Category: Ethnic / Tex-Mex
Rating:
N/A
Servings: 4
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Ingredients
8 tortillas (corn or flour but
1 cooking oil or shortening
2 cup cowboy chili or canned refri
1 cup texas red or original san an
1 shredded lettuce
1 recipe of guacamole
1 chopped tomatoes
Cooking Directions:
Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese.
tex-mex,chili
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